Made to order product. 100% ground noni fruit powder. Controlled process by Thai traditional pharmacist.

Amla acts as a diuretic agent and is therefore thought to enhance food absorption, balance stomach acids, fortify the liver, and nourish the brain and mental functioning. It also strengthens the lungs, enhances fertility, helps the urinary system, improves skin quality, and promotes healthier hair. This fruit increases vitality, aids in vision care, and improves muscle tone.

Citrus hystrix, called the kaffir lime, makrut lime. a citrus fruit native to tropical Southeast Asia and southern China.

Ocimum basilicum is a culinary herb of the family Lamiaceae (mints). Sweet basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide.

contains carbohydrates and dietary fibre in moderate amounts.[9] These macronutrients evidently reside in the fruit pulp, as M. citrifolia juice has sparse nutrient content.[10] The main micronutrients of M. citrifolia pulp powder include vitamin C, niacin (vitamin B3), iron and potassium.[9] Vitamin A, calcium and sodium are present in moderate amounts. When M. citrifolia juice alone is analyzed and compared to pulp powder, only vitamin C is retained[10] in an amount that is about half the content of a raw navel orange.[11] Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI)[9] are high compared to an orange, and potassium content is moderate. The juice is otherwise similar in micronutrient content to a raw orange.[11]

Garlic powder contains vitamin C vitamin B6, iron, calcium, protein, magnesium, sodium, and carbohydrates in the form of dietary fiber and sugar. While the concentration of these nutrients is less than that in fresh garlic cloves, there are still a number of antioxidants and organic compounds like allicin that can benefit your health. [3]

Butea Superba is not new in Asia. It seems people in Thailand are aware of this botanical native for many years. In Thailand, this herb is traditionally used men to enhance male fertility and improve the sexual libido at an older age. Thai people also call this herb as the “rejuvenating herb.”

Perhaps the most common traditional use of shatavari, or A. racemosus, is to treat female health conditions, specifically reproductive disorders. A review of studies published in Biomedicine and Pharmacotherapy in 2018 suggests that this plant may improve conditions such as hormonal imbalances and polycystic ovary syndrome (PCOS).

500mg 100% cold pressed Thai rice bran and germ oil. Halal softgels. Product of Thailand

The leaves are used in the ingredients of kaeng no mai, and are extracted with water for green liquid. This is called nam yanang, meaning yanang water. The yanang water is used to cook bamboo soup or herbal drinks.

Made to order product. 100% ground Triphala powder. Controlled process by Thai traditional pharmacist.

It is a bitter herb that is used to promote digestion and stimulate appetite and production of digestive fluids. The herb is therefore used to treat anorexia, indigestion (dyspepsia), colic and stomach ache. It is also used traditionally for hiccups, nausea, vomiting, chronic gastritis, and ulcers in the digestive tract. The herb has analgesic (relieving pain) and antipyretic (reducing fever) properties, and it may also help reduce bacterial and fungal infections.

Ivy Gourd, also known as baby watermelon, little gourd, gentleman’s toes, tindora is a tropical vine whose leaves can cure scalp pimples, diabetes, heat in feet and palms, menstrual pain, vaginal pain etc. Ivy Gourd’s scientific names are Coccinia Grandis, Cephalandra Indica and Coccinia Indica. It is sometimes mistaken as Gherkin. Ivy Gourd is known as Raktaphala, Tundikeri in Sanskrit. It is a creep which can grow in fields and also in backyards. Ivy Gourd digests slowly and it produces excess phlegm in body. However, it can control cough, cold, asthma, vomiting sensation and other Vaata diseases. However, its leaves are used in Ayurveda to cure multiple diseases.

Pegged as the “herb of longevity,” gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine. Practitioners claim the medicinal plant has the power to boost brainpower, heal skin issues, and promote liver and kidney health — and some studies seem to agree.

contains carbohydrates and dietary fibre in moderate amounts.[9] These macronutrients evidently reside in the fruit pulp, as M. citrifolia juice has sparse nutrient content.[10] The main micronutrients of M. citrifolia pulp powder include vitamin C, niacin (vitamin B3), iron and potassium.[9] Vitamin A, calcium and sodium are present in moderate amounts. When M. citrifolia juice alone is analyzed and compared to pulp powder, only vitamin C is retained[10] in an amount that is about half the content of a raw navel orange.[11] Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI)[9] are high compared to an orange, and potassium content is moderate. The juice is otherwise similar in micronutrient content to a raw orange.[11]

The Moringa leaf is comparatively an unheard name in spite of the fact that it has been found mentioned more than two thousand years before, and the World Health Organization has been observing and utilizing the tree for more than forty years now as a cheap health supplement in the poverty-stricken countries the world over. There is a reason behind this. Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against diseases. Resource:http://www.herbal-home-remedies.com/blog/?p=101